Shakshuka with vegetables and crispbread

Name: Shakshuka with vegetables and crispbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 3 pcs eggs; 0.5 pcs onion; 0.5 pcs bell pepper; 1 pcs tomato; 0.5 tsp oil; 2 pcs cereal crispbread; 150 g nectarines

Shakshuka is prepared with eggs, onion, bell pepper, tomato and served with crispbread and fruit.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 500
Protein: 22 g
Fat: 22 g
Carbs: 55 g

Ingredients

for 1 serving

eggs3 pcs
onion0.5 pcs
bell pepper0.5 pcs
tomato1 pcs
oil0.5 tsp
cereal crispbread2 pcs
nectarines150 g

Method

8 steps

Chop half an onion and half a bell pepper.
Chop a large tomato.
Heat oil in a pan over medium heat.
Add the onion and pepper, and fry until soft, about 5 minutes.
Add the tomato and cook for another 2-3 minutes.
Make three indentations in the vegetable mixture and carefully crack the eggs into them.
Cover with a lid and cook until the whites are set and the yolks reach the desired consistency, about 5-7 minutes.
Serve the shakshuka with two thin cereal crispbreads and 150 g of nectarines or plums.