Meatballs in spicy sauce

Name: Meatballs in spicy sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 pcs onion; 800 g chicken mince; 1 pcs chicken egg; to taste salt; to taste black pepper; to taste ground paprika; to taste dried garlic; to taste khmeli suneli; 60 g breadcrumbs; 3 tbsp vegetable oil; 80 ml soy sauce; 250 ml water; 1 tbsp sweet chili sauce; 5 pcs garlic

Chicken meatballs cooked in a spicy sauce.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 34 g
Fat: 18 g
Carbs: 20 g

Ingredients

for 4 servings

onion2 pcs
chicken mince800 g
chicken egg1 pcs
saltto taste
black pepperto taste
ground paprikato taste
dried garlicto taste
khmeli sunelito taste
breadcrumbs60 g
vegetable oil3 tbsp
soy sauce80 ml
water250 ml
sweet chili sauce1 tbsp
garlic5 pcs

Method

7 steps

Finely chop the onion. Add to the chicken mince along with the egg, salt, pepper, paprika, dried garlic, khmeli suneli, and breadcrumbs. Mix thoroughly.
Form small meatballs from the mince.
Heat vegetable oil in a pan. Fry the meatballs on all sides until golden brown.
While the meatballs are frying, prepare the sauce. Finely chop or press the fresh garlic.
In a saucepan or deep pan, mix the soy sauce, water, sweet chili sauce, and chopped garlic.
Add the fried meatballs to the sauce. Simmer covered over low heat for 15-20 minutes until the meatballs are cooked through.
Serve the meatballs hot, drizzled with the sauce.