Beef with vegetables baked in foil

Name: Beef with vegetables baked in foil
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 700 g beef (neck cut); 1 pcs carrots; 1 pcs onion; 1 pcs bell pepper; 50 g butter; to taste salt; to taste seasonings; 150 ml water; 1.5 tbsp wheat flour; 2 tbsp strained tomatoes

Beef with vegetables baked in foil, prepared by roasting in a preheated oven.

Total: 1 h 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 46 g
Fat: 30 g
Carbs: 18 g

Ingredients

for 4 servings

beef (neck cut)700 g
carrots1 pcs
onion1 pcs
bell pepper1 pcs
butter50 g
saltto taste
seasoningsto taste
water150 ml
wheat flour1.5 tbsp
strained tomatoes2 tbsp

Method

7 steps

Prepare the vegetables: chop the carrots, onion, and bell pepper.
Place the beef, chopped vegetables, and butter into a baking dish.
Season with salt and your favorite spices.
In a separate bowl, mix water, flour, and strained tomatoes until smooth to create a sauce.
Pour the prepared sauce over the beef and vegetables.
Cover the dish with foil.
Bake in an oven preheated to 180 °C for 60-80 minutes.