Chicken brizoles with cheese and cucumber

Name: Chicken brizoles with cheese and cucumber
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 pcs eggs; 1 tbsp milk; to taste salt; to taste black pepper; 100 g ground chicken; 0.5 pcs onion; 1 tsp sour cream; 30 g hard cheese; 0.5 pcs pickled cucumber; 1 tbsp oil

Chicken brizoles with cheese and pickled cucumber, made from ground chicken, eggs, and onion.

Total: 30 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 408
Protein: 24 g
Fat: 28 g
Carbs: 15 g

Ingredients

for 1 serving

eggs1 pcs
milk1 tbsp
saltto taste
black pepperto taste
ground chicken100 g
onion0.5 pcs
sour cream1 tsp
hard cheese30 g
pickled cucumber0.5 pcs
oil1 tbsp

Method

8 steps

Finely chop the onion and pickled cucumber. Grate the hard cheese.
In a bowl, mix the ground chicken, finely chopped onion, sour cream, half of the grated cheese, salt, and pepper. Mix well.
Form small brizoles from the meat mixture.
In a plate, beat the eggs with milk, add salt and pepper.
Dip each brizole first in the egg mixture, then in the remaining grated cheese.
Heat a frying pan with oil over medium heat.
Fry the brizoles on both sides until golden brown, about 3-4 minutes on each side.
Add the chopped pickled cucumber to the pan, reduce the heat, cover with a lid, and simmer for another 5-7 minutes.