Chicken roulade with cranberries and apple

Name: Chicken roulade with cranberries and apple
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 pcs chicken fillet; 0.5 pcs apple; 70 g cranberries; to taste salt; to taste spices; 2 tbsp olive oil; 0.33 tsp honey; 0.33 tsp mustard

A chicken roulade made from chicken fillet, apples, and cranberries, served with a sauce of olive oil, honey, and mustard.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 36 g
Fat: 16 g
Carbs: 6 g

Ingredients

for 2 servings

chicken fillet2 pcs
apple0.5 pcs
cranberries70 g
saltto taste
spicesto taste
olive oil2 tbsp
honey0.33 tsp
mustard0.33 tsp

Method

8 steps

Prepare the chicken fillet: rinse, pat dry, and trim off any membranes and excess fat. If the fillet is too thick, pound it slightly.
Wash the apple, remove the core, and cut into small cubes.
Mix the cranberries, chopped apple, salt, and spices.
Place the filling on the chicken fillet, form roulades, and secure them with toothpicks or kitchen twine.
Mix the olive oil, honey, and mustard for the sauce.
Brush the roulades with the prepared sauce.
Bake the roulades in an oven preheated to 180-200°C for 15 minutes.
Turn off the oven and leave the roulades inside for another 10 minutes to finish cooking.