Lavash tuna pizza

Name: Lavash tuna pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 pcs lavash; 150 g canned tuna; 50 g spinach; 50 g onion; 50 g hard cheese; 4 pcs eggs; to taste salt; to taste spices; 1 tbsp oil

Pizza based on lavash or tortilla with a filling of tuna, spinach, onion, and cheese.

Total: 35 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 440
Protein: 28 g
Fat: 22 g
Carbs: 34 g

Ingredients

for 2 servings

lavash2 pcs
canned tuna150 g
spinach50 g
onion50 g
hard cheese50 g
eggs4 pcs
saltto taste
spicesto taste
oil1 tbsp

Method

8 steps

Finely chop the onion.
Drain the liquid from the canned tuna and mash it with a fork.
In a bowl, mix the tuna, chopped onion, spinach, 2 eggs, salt, and spices. Mix until uniform.
Preheat the oven to 180°C. Grease a baking sheet with oil.
Place the lavash on the baking sheet. Evenly distribute the tuna filling over the lavash.
Top the filling with grated hard cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese melts and becomes golden.
Let the pizza cool slightly before serving.