Nests with minced meat and cream

Name: Nests with minced meat and cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 g tagliatelle pasta; 300 g chicken mince; 200 ml cream; 125 ml water; 0.5 tsp salt; to taste spices; 100 g hard cheese; to taste parsley

Pasta in the shape of nests, cooked with minced meat and cream sauce.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 28 g
Fat: 25 g
Carbs: 60 g

Ingredients

for 4 servings

tagliatelle pasta300 g
chicken mince300 g
cream200 ml
water125 ml
salt0.5 tsp
spicesto taste
hard cheese100 g
parsleyto taste

Method

7 steps

Place the tagliatelle pasta in a baking dish, forming nests.
Place the chicken mince in the center of each nest.
In a bowl, mix the cream, water, salt, and spices. Pour this mixture over the mince and pasta.
Cover the dish with a lid or foil.
Cook over low heat or in an oven preheated to 180°C for 25 minutes, until all the liquid is absorbed.
Sprinkle the dish with grated hard cheese and chopped parsley.
Leave covered for a few more minutes so the cheese melts.