Baked red fish with citrus

Name: Baked red fish with citrus
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 1 pcs lemon; 1 pcs orange; 1 pcs red onion; 500 g red fish; 2 tbsp olive oil; 2 tbsp soy sauce; 2 tbsp chili sauce; to taste salt; to taste ground black pepper

Red fish baked with lemon, orange, and onion.

Total: 55 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 46 g
Fat: 28 g
Carbs: 12 g

Ingredients

for 2 servings

lemon1 pcs
orange1 pcs
red onion1 pcs
red fish500 g
olive oil2 tbsp
soy sauce2 tbsp
chili sauce2 tbsp
saltto taste
ground black pepperto taste

Method

6 steps

Prepare the sauce: mix olive oil, soy sauce, and chili sauce in equal proportions (1:1:1).
Slice the lemon and orange into rounds, and the red onion into half-rings.
Brush the red fish with the prepared sauce.
Place the fish in a baking dish. Arrange slices of lemon, orange, and onion rings around the fish.
Season the fish with salt and pepper to taste.
Bake in an oven preheated to 170°C for 35-40 minutes.