Salad with jamón and avocado

Name: Salad with jamón and avocado
Prep time: 15 min
Yield: 2
Ingredients: 80 g jamón; 100 g arugula; 10 pcs cherry tomatoes; 1 pcs avocado; 100 g blue cheese; 1 tsp honey; 2 tbsp soy sauce; 2 tbsp olive oil; 1 tsp French mustard; to taste lemon juice

Salad with jamón, arugula, cherry tomatoes, avocado, and blue cheese, dressed with a sauce of honey, soy sauce, olive oil, French mustard, and lemon juice.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 24 g
Fat: 46 g
Carbs: 15 g

Ingredients

for 2 servings

jamón80 g
arugula100 g
cherry tomatoes10 pcs
avocado1 pcs
blue cheese100 g
honey1 tsp
soy sauce2 tbsp
olive oil2 tbsp
French mustard1 tsp
lemon juiceto taste

Method

7 steps

Prepare the ingredients for the sauce: mix honey, soy sauce, olive oil, French mustard, and lemon juice until uniform.
Remove the pit and skin from the avocado and cut into cubes.
Cut the cherry tomatoes in half.
Cut the blue cheese into cubes.
In a large bowl, mix the arugula, diced avocado, cherry tomatoes, blue cheese, and jamón.
Dress the salad with the prepared sauce and mix gently.
Serve the salad immediately after preparation.