Korean-style beef salad

Name: Korean-style beef salad
Prep time: 20 min
Yield: 4
Ingredients: 2 pcs carrot; 2 pcs bell pepper; 2 pcs cucumbers; 150 g napa cabbage; 300 g boiled beef; 1 pcs green onion; 1 tsp sesame seeds; to taste salt; to taste black pepper; 3 tbsp soy sauce; 3.5 tbsp vegetable oil

Salad with beef, carrots, bell pepper, cucumbers, and napa cabbage.

Total: 20 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 268
Protein: 16 g
Fat: 17 g
Carbs: 13 g

Ingredients

for 4 servings

carrot2 pcs
bell pepper2 pcs
cucumbers2 pcs
napa cabbage150 g
boiled beef300 g
green onion1 pcs
sesame seeds1 tsp
saltto taste
black pepperto taste
soy sauce3 tbsp
vegetable oil3.5 tbsp

Method

9 steps

Cut the carrot into strips. If the carrot is large, use 2 pieces.
Cut the bell pepper and cucumbers into strips.
Thinly shred the napa cabbage.
Cut the boiled beef into strips.
Chop the green onion.
Mix the carrot, bell pepper, cucumbers, napa cabbage, beef, and green onion in a bowl.
For the dressing, mix the vegetable oil, soy sauce, salt, and black pepper.
Add the dressing to the salad and mix well.
Sprinkle the salad with sesame seeds before serving.