Asian-style chicken bowl

Name: Asian-style chicken bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 350 g chicken fillet; to taste salt; to taste black pepper; 2 tbsp flour; 70 ml olive oil; 2 pcs garlic; 70 g soy sauce; 100 ml water; 1.5 tbsp ketchup; 1 tbsp honey; 15 ml lemon juice; 200 g rice noodles; 0.5 pcs avocado; 1 pcs cucumber; 2 pcs radish; 1 pcs green onion; 1 tsp sesame seeds

Bowl with chicken, rice noodles, and vegetables in an Asian style.

Total: 45 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 678
Protein: 36 g
Fat: 30 g
Carbs: 68 g

Ingredients

for 2 servings

chicken fillet350 g
saltto taste
black pepperto taste
flour2 tbsp
olive oil70 ml
garlic2 pcs
soy sauce70 g
water100 ml
ketchup1.5 tbsp
honey1 tbsp
lemon juice15 ml
rice noodles200 g
avocado0.5 pcs
cucumber1 pcs
radish2 pcs
green onion1 pcs
sesame seeds1 tsp

Method

10 steps

Cut the chicken fillet into strips, season with salt and pepper, and coat in flour.
Heat olive oil in a frying pan, add minced garlic, and fry until fragrant.
Add the chicken to the pan and fry until golden brown on all sides.
Pour in water and soy sauce, add ketchup and honey. Simmer covered for 10-15 minutes until the chicken is cooked through.
Add lemon juice, stir, and remove from heat.
Boil the rice noodles according to the package instructions.
Slice the avocado, and cut the cucumber and radish into thin rounds.
Finely chop the green onion.
Place the rice noodles in a deep bowl, top with the chicken in sauce, avocado, cucumber, and radish.
Sprinkle the dish with green onion and sesame seeds.