Beef goulash
Beef goulash with added pepper, peas, and carrots, prepared with a sauce based on tomato paste, flour, and water.
- Total
- 1 h 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 300
- Protein
- 25 g
- Fat
- 15 g
- Carbs
- 15 g
Ingredients
for 4 servings- beef400 g
- yellow pepper1 pcs
- green peas150 g
- carrot1 pcs
- butter50 g
- tomato paste1 tbsp
- flour1 tbsp
- water200 ml
- paprikato taste
- saltto taste
- black pepperto taste
Method
7 stepsCut the beef into cubes. Cut the yellow pepper into strips and the carrot into rounds.
Heat the butter in a pot. Fry the beef until golden brown.
Add the sliced pepper and carrot to the beef. Simmer for 5-7 minutes.
In a separate bowl, mix the flour with water until smooth. Add the tomato paste, paprika, salt, and pepper. Mix well.
Pour the sauce over the meat and vegetables. Add the peas.
Bring to a boil, then reduce the heat, cover with a lid, and simmer until the beef is tender, about 1-1.5 hours.
Serve the goulash hot.