Shrimp and orange salad

Name: Shrimp and orange salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 75 g mixed salad greens; 200 g shrimp; 150 g cherry tomatoes; 1 pcs avocado; 1 pcs orange; 2 tbsp oil; 2 tbsp soy sauce; 0.5 tbsp orange juice; 1 tsp honey; to taste salt; to taste spices

Salad with shrimp, orange, and vegetables, dressed with an oil and soy sauce-based dressing.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 26 g
Fat: 22 g
Carbs: 22 g

Ingredients

for 2 servings

mixed salad greens75 g
shrimp200 g
cherry tomatoes150 g
avocado1 pcs
orange1 pcs
oil2 tbsp
soy sauce2 tbsp
orange juice0.5 tbsp
honey1 tsp
saltto taste
spicesto taste

Method

5 steps

Peel the shrimp if they are not peeled. Cut the cherry tomatoes in half. Peel the avocado, remove the pit, and dice it. Peel the orange, separate into segments, and squeeze the juice from one segment for the dressing.
In a small bowl, mix the oil, soy sauce, juice of half an orange, honey, salt, and spices. Mix well until smooth.
In a large bowl, mix the mixed salad greens, cherry tomatoes, avocado, and shrimp.
Dress the salad with the prepared sauce and mix gently.
Place the salad on a plate and garnish with orange segments.