Cauliflower cream soup

Name: Cauliflower cream soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 pcs cauliflower; 1 pcs onion; 2 pcs garlic; 1 pcs carrot; 2 pcs potatoes; 1 tbsp ghee; 150 ml cream; 1.5 l water; to taste salt; to taste ground black pepper; 1 tsp paprika

Cream soup made of cauliflower, onion, carrot, and potatoes.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 178
Protein: 4 g
Fat: 10 g
Carbs: 20 g

Ingredients

for 4 servings

cauliflower1 pcs
onion1 pcs
garlic2 pcs
carrot1 pcs
potatoes2 pcs
ghee1 tbsp
cream150 ml
water1.5 l
saltto taste
ground black pepperto taste
paprika1 tsp

Method

8 steps

Break the cauliflower into florets. Peel and dice the onion, garlic, carrot, and potatoes.
Heat ghee in a pot. Sauté the onion until translucent, add garlic, and cook for another minute.
Add the carrot and potatoes, and cook for 5 minutes, stirring.
Add the cauliflower, water, salt, pepper, and paprika. Bring to a boil, reduce heat, and simmer covered for 20 minutes until the vegetables are soft.
Remove the pot from the heat. Use an immersion blender to puree the soup.
Pour in the cream, stir well, and heat the soup over low heat without bringing it to a boil.
Taste for salt and pepper, and add more if needed.
Serve hot.