Ratatouille with ground beef

Name: Ratatouille with ground beef
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 3 pcs potatoes; 3 pcs tomatoes; 4 pcs bell pepper; 2 pcs eggplants; 2 pcs zucchini; 50 ml olive oil; 1 tsp Herbes de Provence; 250 g ground beef; 1 pcs onion; 3 pcs garlic; to taste salt; to taste ground black pepper

Baked vegetables with ground beef and Herbes de Provence.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 18 g
Fat: 20 g
Carbs: 35 g

Ingredients

for 4 servings

potatoes3 pcs
tomatoes3 pcs
bell pepper4 pcs
eggplants2 pcs
zucchini2 pcs
olive oil50 ml
Herbes de Provence1 tsp
ground beef250 g
onion1 pcs
garlic3 pcs
saltto taste
ground black pepperto taste

Method

8 steps

Prepare the vegetables: slice the potatoes into 0.5 cm thick rounds, slice the tomatoes into rounds, remove seeds from the bell pepper and cut into strips, slice the eggplants and zucchini into 0.5 cm thick rounds.
Finely chop the onion and garlic.
Mix the ground beef with onion, garlic, salt, and pepper.
Layer the vegetables in a baking dish: potatoes, eggplants, zucchini, bell pepper, tomatoes. Season each layer lightly with salt and pepper.
Place small meatballs or flattened patties of ground beef on top of the vegetables.
Mix olive oil with Herbes de Provence.
Drizzle the vegetables and meat with the oil and herb mixture.
Bake in an oven preheated to 180°C for about 45-50 minutes, until the vegetables and meat are cooked.