Scrambled eggs with vegetables and pâté

Name: Scrambled eggs with vegetables and pâté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 1 pcs sweet pepper; 1 pcs cucumber; 1 pinch herbs; 1 tbsp oil; to taste salt; 2 pcs yeast-free bread; 50 g chicken pâté

Scrambled eggs made with two eggs, sweet pepper, cucumber, and herbs, served with yeast-free bread and chicken pâté.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 598
Protein: 28 g
Fat: 38 g
Carbs: 37 g

Ingredients

for 1 serving

eggs2 pcs
sweet pepper1 pcs
cucumber1 pcs
herbs1 pinch
oil1 tbsp
saltto taste
yeast-free bread2 pcs
chicken pâté50 g

Method

8 steps

Dice the sweet pepper and cucumber. Finely chop the herbs.
Heat a frying pan with oil over medium heat.
Add the diced pepper and cucumber to the pan and fry for 3-4 minutes.
In a separate bowl, whisk the eggs with salt.
Pour the whisked eggs over the vegetables in the pan.
Cook the scrambled eggs to the desired consistency, about 3-5 minutes.
Sprinkle with herbs before serving.
Serve the scrambled eggs with yeast-free bread and chicken pâté.