Pollock in pickled cucumber sauce
Pollock cooked in a sauce with the addition of pickled cucumbers.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 260
- Protein
- 20 g
- Fat
- 14 g
- Carbs
- 13 g
Ingredients
for 4 servings- pollock4 pcs
- onion1 pcs
- pickled cucumbers4 pcs
- sour cream100 g
- wheat flour1 tbsp
- ground black pepper1 tsp
- boiling water1 l
- saltto taste
- vegetable oil2 tbsp
Method
9 stepsWash, dry, and cut the fish (pollock or hake) into portioned pieces.
Peel and finely chop the onion. Dice the pickled cucumbers.
Heat vegetable oil in a pan. Sauté the onion until translucent.
Add the diced pickled cucumbers to the onion and fry for another 2-3 minutes.
Add flour to the vegetables, stir, and fry for 1 minute.
Gradually pour in boiling water, stirring constantly to avoid lumps. Bring to a boil.
Add sour cream, salt, and ground black pepper. Stir and heat the sauce without bringing it to a boil.
Place the fish pieces into the sauce. Cover the pan with a lid and simmer over low heat for 15-20 minutes until the fish is cooked.
Serve the fish hot, drizzled with the sauce.