Turkey fillet with cheese and herbs, cucumber and egg

Name: Turkey fillet with cheese and herbs, cucumber and egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 150 g turkey fillet; 30 g hard cheese; 1 tbsp fresh herbs; 100 g fresh cucumber; 0.5 pcs chicken egg; to taste salt; to taste ground black pepper

Lunch consisting of turkey fillet baked with cheese and herbs, fresh cucumber, and a boiled egg.

Total: 40 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 354
Protein: 34 g
Fat: 21 g
Carbs: 6 g

Ingredients

for 1 serving

turkey fillet150 g
hard cheese30 g
fresh herbs1 tbsp
fresh cucumber100 g
chicken egg0.5 pcs
saltto taste
ground black pepperto taste

Method

9 steps

Wash the turkey fillet, pat dry, and cut into slices about 1.5 cm thick.
Grate the cheese on a fine grater, finely chop the herbs. Mix the cheese with the herbs.
Season each turkey fillet slice with salt and pepper on both sides.
Place the fillet on a baking sheet lined with parchment paper.
Sprinkle each fillet slice with the cheese and herb mixture.
Bake in an oven preheated to 180°C for 20-25 minutes, until the turkey is cooked through.
Slice the cucumber into rounds or cubes.
Peel and slice the boiled egg.
Serve the baked turkey fillet with cheese and herbs along with the fresh cucumber and boiled egg.