Chicken mince and buckwheat patties

Name: Chicken mince and buckwheat patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 110 g buckwheat flakes; 620 g chicken mince; 1 pcs onion; 2 pcs chicken eggs; to taste salt; to taste spices; 2 tbsp sunflower oil

Patties made from chicken mince and buckwheat flakes.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 278
Protein: 24 g
Fat: 14 g
Carbs: 14 g

Ingredients

for 4 servings

buckwheat flakes110 g
chicken mince620 g
onion1 pcs
chicken eggs2 pcs
saltto taste
spicesto taste
sunflower oil2 tbsp

Method

7 steps

Finely chop or grate the onion.
In a deep bowl, mix the chicken mince, buckwheat flakes, chopped onion, eggs, salt, and spices.
Mix all ingredients thoroughly until uniform.
Form patties of the desired size from the resulting mixture.
Heat a pan with sunflower oil over medium heat.
Fry the patties on both sides until golden brown, about 5-7 minutes on each side.
Reduce the heat, cover the pan with a lid, and simmer the patties for another 10-15 minutes until cooked through.