Lavash with avocado and salmon, scrambled eggs with cucumber and parsley

Name: Lavash with avocado and salmon, scrambled eggs with cucumber and parsley
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 pcs thin lavash; 0.5 pcs avocado; 50 g lightly salted salmon; 2 pcs eggs; 0.5 pcs cucumber; 1 pinch fresh parsley; to taste salt; 1 tbsp oil for frying

A dish option featuring lavash with avocado and salmon, as well as scrambled eggs with cucumber and parsley.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 568
Protein: 24 g
Fat: 42 g
Carbs: 25 g

Ingredients

for 1 serving

thin lavash1 pcs
avocado0.5 pcs
lightly salted salmon50 g
eggs2 pcs
cucumber0.5 pcs
fresh parsley1 pinch
saltto taste
oil for frying1 tbsp

Method

7 steps

Prepare the ingredients: slice the avocado and salmon, and cut the cucumber into thin rounds.
Pour the eggs into a pan heated with oil, season with salt to taste. Fry until the eggs reach the desired consistency.
Place slices of avocado and salmon on one edge of the lavash.
Place the cooked eggs next to the avocado and salmon.
Add cucumber rounds and finely chopped parsley.
Roll up the lavash, forming a roll or envelope.
Serve the dish immediately after preparation.