Toast with scrambled eggs and avocado

Name: Toast with scrambled eggs and avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 3 pcs eggs; 30 g butter; 1 pcs avocado; 20 g tomatoes; 10 g red onion; 5 g olive oil; 20 g sour cream; 1 pcs toast; to taste salt; to taste ground black pepper

Toast with scrambled eggs, avocado, tomatoes, and onion.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 22 g
Fat: 42 g
Carbs: 29 g

Ingredients

for 1 serving

eggs3 pcs
butter30 g
avocado1 pcs
tomatoes20 g
red onion10 g
olive oil5 g
sour cream20 g
toast1 pcs
saltto taste
ground black pepperto taste

Method

7 steps

Prepare the ingredients: mash the avocado with a fork, and dice the tomatoes and onion into small cubes.
In a bowl, whisk the eggs with butter, salt, and pepper.
Heat a frying pan with olive oil over medium heat.
Pour the egg mixture into the pan and cook, stirring, until it becomes scrambled eggs.
Toast the bread until golden brown.
Place the scrambled eggs on the toast, then top with the mashed avocado, tomatoes, and onion.
Serve the dish with sour cream.