Georgian beef salad

Name: Georgian beef salad
Prep time: 15 min
Yield: 4
Ingredients: 200 g boiled beef; 1 pcs bell pepper; 1 pcs onion; 250 g canned beans; 1 pinch cilantro; 2 pcs garlic; 50 g walnuts; to taste salt; 4 tbsp oil

Salad with boiled beef, bell pepper, onion, beans, cilantro, garlic, and walnuts.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 438
Protein: 20 g
Fat: 32 g
Carbs: 16 g

Ingredients

for 4 servings

boiled beef200 g
bell pepper1 pcs
onion1 pcs
canned beans250 g
cilantro1 pinch
garlic2 pcs
walnuts50 g
saltto taste
oil4 tbsp

Method

9 steps

Cut the boiled beef into strips.
Cut the bell pepper into strips.
Cut the onion into half-rings.
Mince the garlic.
Chop the cilantro.
Chop the walnuts.
Mix the beef, bell pepper, onion, canned beans, garlic, cilantro, and walnuts in a bowl.
Add salt and oil, then mix.
Let the salad sit for 10-15 minutes before serving.