Turkey steaks with mushroom sauce

Name: Turkey steaks with mushroom sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 700 g turkey fillet; 0.5 tsp salt; 0.5 tsp dried garlic; 0.2 tsp black ground pepper; 1 tbsp vegetable oil; 400 g champignon mushrooms; 1 pcs onion; 3 pcs garlic; 200 g cream; 1.5 tsp flour; 40 g hard cheese; to taste cilantro; 0.33 tsp salt; 1 tbsp vegetable oil

Turkey steaks prepared with mushroom sauce.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 38 g
Fat: 28 g
Carbs: 18 g

Ingredients

for 4 servings

turkey fillet700 g
salt0.5 tsp
dried garlic0.5 tsp
black ground pepper0.2 tsp
vegetable oil1 tbsp
champignon mushrooms400 g
onion1 pcs
garlic3 pcs
cream200 g
flour1.5 tsp
hard cheese40 g
cilantroto taste
salt0.33 tsp
vegetable oil1 tbsp

Method

10 steps

Prepare the turkey fillet steaks: rinse and dry with paper towels. Season with salt (1/2 tsp), dried garlic (1/2 tsp), and black ground pepper (1/5 tsp).
Heat vegetable oil (1 tbsp) in a pan over medium heat. Fry the turkey steaks for 4-5 minutes on each side until golden brown and cooked through.
While the steaks are frying, prepare the sauce. Slice the mushrooms, dice the onion, and mince the garlic.
In another pan, heat vegetable oil (1 tbsp). Sauté the onion until translucent, add the garlic, and fry for another minute.
Add the sliced mushrooms to the onion and garlic. Cook, stirring, until the liquid from the mushrooms evaporates.
Add flour (1.5 tsp) to the mushrooms and mix well. Cook for 1-2 minutes.
Pour in the cream (200 g) and add salt (1/3 tsp). Bring to a boil, reduce heat, and simmer, stirring, until the sauce thickens.
Grate the hard cheese (40 g) on a fine grater. Add the cheese to the sauce and stir until dissolved.
Chop the cilantro and add it to the sauce. Stir.
Serve the turkey steaks drizzled with the mushroom sauce.