Cheese cake

Name: Cheese cake
Prep time: 20 min
Yield: 8
Ingredients: 400 g cheese; 200 g cream cheese; 180 g ryazhenka; 60 g sugar; 30 g gelatin; 150 ml water; 100 g bitter chocolate; 10 ml milk

Cheese cake with cream cheese and chocolate glaze.

Total: 20 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 15 g
Fat: 18 g
Carbs: 39 g

Ingredients

for 8 servings

cheese400 g
cream cheese200 g
ryazhenka180 g
sugar60 g
gelatin30 g
water150 ml
bitter chocolate100 g
milk10 ml

Method

7 steps

Soak the gelatin in 150 ml of water and leave for 10-15 minutes to swell.
In a bowl, mix the cheese, cream cheese, ryazhenka, and sugar. Beat until smooth.
Heat the gelatin in a water bath or microwave until liquid, without bringing to a boil. Pour the melted gelatin into the cheese mixture, stirring constantly.
Pour the cheese mixture into a baking dish lined with parchment paper. Smooth the surface.
Place the cake in the refrigerator for at least 2-3 hours until completely set.
For the glaze, melt the bitter chocolate with milk in a water bath or microwave until smooth.
Remove the cake from the mold and pour the chocolate glaze over the top. Let the glaze set slightly before serving.