Cheese pie with lavash

Name: Cheese pie with lavash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g cottage cheese; 3 pcs eggs; to taste sugar; 150 g sour cream; 150 g dried fruits (raisins, dried apricots); 1 pinch salt; to taste vanillin; 4 pcs lavash; 1 pcs egg for glaze; 1 tbsp sour cream for glaze

Pie made of cottage cheese and dried fruits, wrapped in lavash.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 568
Protein: 28 g
Fat: 25 g
Carbs: 60 g

Ingredients

for 4 servings

cottage cheese600 g
eggs3 pcs
sugarto taste
sour cream150 g
dried fruits (raisins, dried apricots)150 g
salt1 pinch
vanillinto taste
lavash4 pcs
egg for glaze1 pcs
sour cream for glaze1 tbsp

Method

7 steps

In a deep bowl, mix the cottage cheese, 3 eggs, sugar (or sweetener), 150 g of sour cream, dried fruits, salt, and vanillin. Mix well until smooth.
Unfold the lavash sheets. Evenly distribute the cheese mixture over the surface of each lavash sheet.
Carefully roll each lavash sheet with the filling into a roll.
In a bowl, whisk 1 egg for the glaze with 1 tbsp of sour cream.
Place the lavash rolls into a baking dish.
Pour the prepared egg and sour cream mixture over the rolls.
Bake in an oven preheated to 180°C for 30-40 minutes until a golden crust forms.