Turkey rolls with cheese and ham

Name: Turkey rolls with cheese and ham
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 1 pcs turkey fillet; 5 pcs chicken ham; 100 g hard cheese; 2 pcs eggs; 50 g flour; 100 g breadcrumbs; to taste salt; to taste ground black pepper; to taste spices; 20 g butter

Turkey fillet rolls stuffed with ham and cheese, baked in the oven.

Total: 1 h 10 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 730
Protein: 55 g
Fat: 38 g
Carbs: 43 g

Ingredients

for 2 servings

turkey fillet1 pcs
chicken ham5 pcs
hard cheese100 g
eggs2 pcs
flour50 g
breadcrumbs100 g
saltto taste
ground black pepperto taste
spicesto taste
butter20 g

Method

7 steps

Pound the turkey fillet to a thickness of about 0.5 cm. Season with salt, pepper, and spices to taste.
Grate the cheese on a coarse grater. Spread butter on each piece of fillet (optional), place a slice of chicken ham on it, and sprinkle with grated cheese.
Roll the fillet with the filling into tight rolls.
Prepare three plates: pour flour into one, beat eggs with a fork in the second, and pour breadcrumbs into the third.
Roll each roll first in flour, then dip in the beaten eggs, and finally coat thoroughly in breadcrumbs.
Place the prepared rolls on a baking sheet lined with parchment paper.
Bake in an oven preheated to 200 °C for 50 minutes until golden brown.