Pasta with turkey meatballs in a creamy mushroom sauce

Name: Pasta with turkey meatballs in a creamy mushroom sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 200 g pasta; 300 g ground turkey; 1 pcs onion; 150 g button mushrooms; 150 g sour cream; 1 tbsp flour; 2 tbsp sunflower oil; to taste salt; to taste ground black pepper

Pasta with turkey meatballs cooked in a creamy sauce with added mushrooms.

Total: 50 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 730
Protein: 38 g
Fat: 30 g
Carbs: 76 g

Ingredients

for 2 servings

pasta200 g
ground turkey300 g
onion1 pcs
button mushrooms150 g
sour cream150 g
flour1 tbsp
sunflower oil2 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Finely chop the onion and mushrooms.
Sauté the onion in sunflower oil until translucent.
Add the mushrooms to the onion and fry until the liquid evaporates.
Add the ground turkey to the vegetables, season with salt and pepper, and fry until cooked through, breaking up any lumps.
In a separate bowl, mix the sour cream with the flour, add a little water (about 50 ml), and stir until smooth.
Pour the sour cream sauce into the meatballs with mushrooms, stir, bring to a boil, and simmer over low heat for 5-7 minutes.
Boil the pasta according to the package instructions.
Serve the pasta with the meatballs in the creamy sauce.