Chopped chicken and mushroom patties with pasta

Name: Chopped chicken and mushroom patties with pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 300 g chicken fillet; 100 g button mushrooms; 50 g onion; 1 pcs chicken egg; to taste salt; to taste ground black pepper; 2 tbsp sunflower oil; 150 g pasta; 100 g canned green peas; 1 pcs tomato

Chopped patties made from chicken fillet and mushrooms, served with pasta and green peas.

Total: 50 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 38 g
Fat: 20 g
Carbs: 52 g

Ingredients

for 2 servings

chicken fillet300 g
button mushrooms100 g
onion50 g
chicken egg1 pcs
saltto taste
ground black pepperto taste
sunflower oil2 tbsp
pasta150 g
canned green peas100 g
tomato1 pcs

Method

8 steps

Cut the chicken fillet into small cubes. Finely chop the mushrooms and onion as well.
Mix the chicken fillet, mushrooms, onion, egg, salt, and pepper. Form patties.
Heat a frying pan with sunflower oil. Fry the patties on both sides until golden brown.
Transfer the patties to a baking dish and bake in an oven preheated to 180°C for 15-20 minutes.
Boil the pasta according to the package instructions.
Drain the liquid from the canned peas. Add the peas to the cooked pasta.
Dice the tomato.
Serve the patties with the pasta and peas, garnished with the diced tomato.