Tuna, egg, and feta salad

Name: Tuna, egg, and feta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 150 g canned tuna; 1 pcs egg; 50 g feta cheese; 50 g lettuce; 100 g tomatoes; 1 tbsp olive oil; to taste salt; to taste ground black pepper

Salad with canned tuna, boiled egg, feta cheese, lettuce, and tomatoes.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 371
Protein: 28 g
Fat: 26 g
Carbs: 6 g

Ingredients

for 1 serving

canned tuna150 g
egg1 pcs
feta cheese50 g
lettuce50 g
tomatoes100 g
olive oil1 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Boil the egg until done, cool, and peel.
Dice the tomatoes.
Dice the feta cheese.
Tear the lettuce leaves by hand or chop them.
Drain the liquid from the canned tuna.
In a bowl, mix the tuna, diced tomatoes, chopped egg, feta cheese, and lettuce.
Dress the salad with olive oil, salt, and pepper to taste.
Mix all ingredients.