Baked chicken with mushrooms and vegetables

Name: Baked chicken with mushrooms and vegetables
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 400 g chicken thighs; 1.5 tsp shashlik seasoning; 0.5 tsp dried garlic; to taste salt; 4 pcs potatoes; 1 tsp turmeric; to taste black pepper; 8 pcs cherry tomatoes; 8 pcs champignon mushrooms; 1 pcs bell pepper; 1 tsp herbes de Provence; 1 tbsp oil

Baked chicken with mushrooms and vegetables, prepared using spices.

Total: 1 h 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 30 g
Fat: 25 g
Carbs: 25 g

Ingredients

for 4 servings

chicken thighs400 g
shashlik seasoning1.5 tsp
dried garlic0.5 tsp
saltto taste
potatoes4 pcs
turmeric1 tsp
black pepperto taste
cherry tomatoes8 pcs
champignon mushrooms8 pcs
bell pepper1 pcs
herbes de Provence1 tsp
oil1 tbsp

Method

6 steps

Rinse and dry the chicken thighs. Add shashlik seasoning, dried garlic, salt, and turmeric. Mix and leave to marinate for 20 minutes.
Peel the potatoes and cut into large pieces. Remove seeds from the bell pepper and cut into large pieces.
Line a baking sheet with foil and grease with oil. Arrange the marinated chicken thighs, potatoes, cherry tomatoes, mushrooms, and bell pepper.
Sprinkle with herbes de Provence, salt, and pepper to taste.
Bake in an oven preheated to 200 °C for 30 minutes covered with foil.
Remove the foil and bake for another 30 minutes until done.