Recipe
EN

High-Protein Pasta Salad

Cold pasta salad with grilled chicken, vegetables, and a light vinaigrette. Perfect for a quick and satisfying lunch.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
415
Protein
32 g
Fat
16 g
Carbs
38 g

Ingredients

for 4 servings
  • Whole wheat pasta300 g
  • grilled chicken400 g
  • cherry tomatoes200 g
  • cucumber200 g
  • bell pepper150 g
  • feta cheese100 g
  • olive oil40 ml
  • balsamic vinegar20 ml

Method

5 steps
  1. Boil the whole wheat pasta in salted water until al dente, then drain and rinse with cold water.

  2. Grill the chicken until fully cooked and slice into bite-sized pieces.

  3. Chop the cherry tomatoes, cucumber, and bell pepper into uniform pieces.

  4. In a large bowl, combine the cooked pasta, grilled chicken, chopped vegetables, and crumbled feta cheese.

  5. Whisk the olive oil and balsamic vinegar together, pour over the salad, and toss well to combine.