
High-Protein Pasta Salad
Cold pasta salad with grilled chicken, vegetables, and a light vinaigrette. Perfect for a quick and satisfying lunch.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 415
- Protein
- 32 g
- Fat
- 16 g
- Carbs
- 38 g
Ingredients
for 4 servings- Whole wheat pasta300 g
- grilled chicken400 g
- cherry tomatoes200 g
- cucumber200 g
- bell pepper150 g
- feta cheese100 g
- olive oil40 ml
- balsamic vinegar20 ml
Method
5 stepsBoil the whole wheat pasta in salted water until al dente, then drain and rinse with cold water.
Grill the chicken until fully cooked and slice into bite-sized pieces.
Chop the cherry tomatoes, cucumber, and bell pepper into uniform pieces.
In a large bowl, combine the cooked pasta, grilled chicken, chopped vegetables, and crumbled feta cheese.
Whisk the olive oil and balsamic vinegar together, pour over the salad, and toss well to combine.