Shrimp in creamy garlic sauce

Name: Shrimp in creamy garlic sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 400 g tiger shrimp; 5 pcs garlic; 1 pcs chili pepper; 0.5 tsp sweet paprika; 0.5 tsp khmeli suneli; 150 ml water; 200 ml cream 20%; 60 g parmesan cheese; to taste lemon juice; to taste salt; to taste black pepper; to taste parsley; to taste pomegranate seeds; 2 tbsp vegetable oil; 10 g butter

Shrimp cooked in a creamy garlic sauce with the addition of spices and cheese.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 658
Protein: 39 g
Fat: 48 g
Carbs: 14 g

Ingredients

for 2 servings

tiger shrimp400 g
garlic5 pcs
chili pepper1 pcs
sweet paprika0.5 tsp
khmeli suneli0.5 tsp
water150 ml
cream 20%200 ml
parmesan cheese60 g
lemon juiceto taste
saltto taste
black pepperto taste
parsleyto taste
pomegranate seedsto taste
vegetable oil2 tbsp
butter10 g

Method

10 steps

Prepare the ingredients: peel the shrimp, finely chop the garlic and chili pepper.
Heat the vegetable oil and butter in a pan over medium heat.
Add the garlic and chili pepper, fry until fragrant, about 1 minute.
Add the paprika and khmeli suneli, stir.
Place the shrimp in the pan, fry on both sides until pink, about 2-3 minutes.
Pour in the water (or broth/wine), bring to a boil.
Reduce the heat, pour in the cream, add the grated parmesan. Stir until the cheese dissolves.
Season with salt, pepper, and lemon juice to taste.
Simmer over low heat for 5-7 minutes, until the sauce thickens.
Before serving, garnish with fresh parsley and pomegranate seeds.