Beef patties and cabbage salad with carrots

Name: Beef patties and cabbage salad with carrots
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 400 g ground beef; 1 pcs onion; 1 pcs chicken egg; 2 pcs white bread; 50 ml milk; to taste salt; to taste ground black pepper; 300 g white cabbage; 100 g carrot; 2 tbsp sour cream; 2 tbsp sunflower oil

Dinner consisting of beef patties and a cabbage and carrot salad dressed with sour cream.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 400
Protein: 25 g
Fat: 25 g
Carbs: 15 g

Ingredients

for 4 servings

ground beef400 g
onion1 pcs
chicken egg1 pcs
white bread2 pcs
milk50 ml
saltto taste
ground black pepperto taste
white cabbage300 g
carrot100 g
sour cream2 tbsp
sunflower oil2 tbsp

Method

6 steps

For the patties: finely chop the onion. Soak the white bread in milk for 5 minutes, then squeeze it out. Mix the ground beef, onion, egg, squeezed bread, salt, and pepper. Form the patties.
Heat the oil in a frying pan. Fry the patties on both sides until golden brown.
Transfer the patties to a baking dish. Bake in an oven preheated to 180°C for 20-25 minutes.
For the salad: thinly shred the cabbage. Grate the carrot on a coarse grater.
Mix the cabbage and carrot. Add sour cream, salt, and pepper to taste. Stir.
Serve the beef patties together with the cabbage and carrot salad.