Warm chicken liver salad

Name: Warm chicken liver salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 250 g chicken liver; 100 g mushrooms; 2 pcs tomatoes; 0.5 pcs bell pepper; 100 g lettuce leaves; 2 tbsp soy sauce; 6 tbsp olive oil; 2 tsp balsamic vinegar; 1 tsp mustard; 1 pinch thyme

A warm salad with chicken liver, mushrooms, tomatoes, bell peppers, and lettuce.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 31 g
Fat: 44 g
Carbs: 16 g

Ingredients

for 2 servings

chicken liver250 g
mushrooms100 g
tomatoes2 pcs
bell pepper0.5 pcs
lettuce leaves100 g
soy sauce2 tbsp
olive oil6 tbsp
balsamic vinegar2 tsp
mustard1 tsp
thyme1 pinch

Method

8 steps

Prepare the ingredients: wash and slice the chicken liver, clean and slice the mushrooms, dice the tomatoes and bell pepper, wash and dry the lettuce leaves.
Heat 3 tbsp of olive oil in a pan. Fry the chicken liver until done, about 5-7 minutes. Transfer the liver to a bowl.
In the same pan, heat another 3 tbsp of olive oil. Fry the mushrooms until golden brown, about 5 minutes.
Add the diced tomatoes and bell pepper to the mushrooms. Cook for another 3-5 minutes until the vegetables are soft.
In a small bowl, mix the soy sauce, balsamic vinegar, mustard, and thyme. This will be the salad dressing.
Place the lettuce leaves in a large bowl, add the fried liver, mushrooms, and vegetables.
Dress the salad with the prepared dressing and mix gently.
Serve the warm salad immediately after preparation.