Tuna salad

Name: Tuna salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 70 g hard cheese; 3 pcs eggs; 100 g canned green peas; 150 g canned tuna; 0.5 pcs Peking cabbage; 2 tbsp sour cream; to taste salt; to taste black pepper

Salad with tuna, hard cheese, eggs, green peas, Peking cabbage, and sour cream.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 527
Protein: 28 g
Fat: 32 g
Carbs: 28 g

Ingredients

for 2 servings

hard cheese70 g
eggs3 pcs
canned green peas100 g
canned tuna150 g
Peking cabbage0.5 pcs
sour cream2 tbsp
saltto taste
black pepperto taste

Method

8 steps

Hard-boil the eggs, cool, peel, and dice them.
Finely shred the Peking cabbage.
Dice the hard cheese.
Drain the liquid from the canned tuna and mash it with a fork.
Drain the liquid from the canned green peas.
In a bowl, mix the diced eggs, cheese, tuna, green peas, and Peking cabbage.
Add sour cream, salt, and pepper to taste. Mix.
Serve the salad immediately after preparation.