Buckwheat porridge with honey
Buckwheat porridge prepared with honey.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 190
- Protein
- 6 g
- Fat
- 1 g
- Carbs
- 40 g
Ingredients
for 1 serving- buckwheat groats50 g
- water100 ml
- honey1 tsp
Method
5 stepsRinse the buckwheat groats.
Cover the groats with water in a 1:2 ratio (groats:water).
Bring to a boil, reduce heat to minimum, and cook covered until done, about 15-20 minutes.
Remove from heat, add honey, and stir.
Serve the porridge.