Avocado and feta cream

Name: Avocado and feta cream
Prep time: 10 min
Yield: 2
Ingredients: 1 pcs avocado; 100 g feta cheese; 0.5 tsp salt; 0.5 tsp dried garlic; 0.5 tsp chili flakes; 0.5 tsp black pepper; 2 tsp lemon juice

Avocado and feta cheese cream with salt, dried garlic, chili flakes, and black pepper, dressed with lemon juice.

Total: 10 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 277
Protein: 6 g
Fat: 24 g
Carbs: 10 g

Ingredients

for 2 servings

avocado1 pcs
feta cheese100 g
salt0.5 tsp
dried garlic0.5 tsp
chili flakes0.5 tsp
black pepper0.5 tsp
lemon juice2 tsp

Method

6 steps

Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon.
In a bowl, mash the avocado flesh with a fork until it becomes a puree.
Add the feta cheese, salt, dried garlic, chili flakes, and black pepper to the avocado.
Pour in the lemon juice.
Thoroughly mix all ingredients until a uniform mass is obtained.
Serve the cream as a standalone dish or as a spread.