Fried eggs with avocado toast and ham

Name: Fried eggs with avocado toast and ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 1 pcs toast bread; 0.5 pcs avocado; to taste salt; to taste ground black pepper; 1 tbsp oil; 100 g tomatoes; 50 g chicken ham

Fried eggs with two eggs, avocado toast, tomatoes, and chicken ham.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 24 g
Fat: 37 g
Carbs: 27 g

Ingredients

for 1 serving

eggs2 pcs
toast bread1 pcs
avocado0.5 pcs
saltto taste
ground black pepperto taste
oil1 tbsp
tomatoes100 g
chicken ham50 g

Method

6 steps

Prepare the toast: lightly brown a slice of bread in a toaster or on a dry pan.
Mash half an avocado with a fork, add salt and pepper to taste. Spread on the toasted bread.
Place the chicken ham in a pan with heated oil and fry until lightly golden.
Crack the eggs into the same pan, season with salt and pepper. Fry the eggs to the desired level of doneness.
Slice the tomatoes.
Place the avocado toast, fried ham, and fried eggs on a plate. Add the sliced tomatoes.