Chocolate cakes with cream

Name: Chocolate cakes with cream
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 1 pcs egg; to taste sweetener; 10 g coconut oil; 40 g natural yogurt; 40 g oat flour; 5 g cocoa powder; 2 g baking powder; 50 g natural yogurt; 10 g nut butter; 10 g sugar-free chocolate

Chocolate cakes with cream, prepared in a microwave.

Total: 13 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 244
Protein: 10 g
Fat: 14 g
Carbs: 19 g

Ingredients

for 2 servings

egg1 pcs
sweetenerto taste
coconut oil10 g
natural yogurt40 g
oat flour40 g
cocoa powder5 g
baking powder2 g
natural yogurt50 g
nut butter10 g
sugar-free chocolate10 g

Method

5 steps

Mix the egg, sweetener, coconut oil, 40 g of natural yogurt, oat flour, cocoa powder, and baking powder until smooth.
Pour the batter into a microwave-safe container.
Bake in the microwave for 3 minutes.
For the cream, mix 50 g of natural yogurt, nut butter, and sugar-free chocolate.
Spread the cream over the finished cakes.