Eggs with avocado paste

Name: Eggs with avocado paste
Prep time: 15 min
Yield: 1
Ingredients: 5 pcs boiled eggs; 1 pcs avocado; 1.5 tbsp vegetable oil; 0.5 tsp salt; 2 pcs garlic; 2 pcs green onion; 1 pcs radish

A dish of boiled eggs and avocado paste, seasoned with oil, salt, and garlic.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 18 g
Fat: 30 g
Carbs: 8 g

Ingredients

for 1 serving

boiled eggs5 pcs
avocado1 pcs
vegetable oil1.5 tbsp
salt0.5 tsp
garlic2 pcs
green onion2 pcs
radish1 pcs

Method

7 steps

Prepare the ingredients: peel the boiled eggs, cut the avocado in half, remove the pit, and scoop out the flesh.
In a bowl, mash the avocado flesh with a fork until it becomes a paste.
Add vegetable oil, salt, and minced garlic to the avocado. Mix until smooth.
Finely chop the green onion and radish.
Add the chopped green onion and radish to the avocado paste. Mix.
Cut the boiled eggs in half or into quarters.
Place the eggs on a plate and top with the avocado paste.