Oatmeal with fruit, jam, and nuts
Oatmeal cooked in milk with the addition of fruit, jam, and nuts.
- Total
- 15 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 450
- Protein
- 16 g
- Fat
- 17 g
- Carbs
- 60 g
Ingredients
for 1 serving- oats60 g
- milk200 ml
- fruit50 g
- jam20 g
- nuts15 g
- saltto taste
Method
3 stepsPour the milk into a pot, add salt and oats. Place over medium heat.
Bring to a boil, reduce heat to low, and cook, stirring, for 5-7 minutes until the porridge is ready.
Transfer the cooked porridge to a bowl. Add fruit, jam, and nuts.