Pasta with salmon

Boil the pasta according to the package instructions until al dente. Drain the water.

While the pasta is cooking, cut the salmon into small pieces.

Finely chop the garlic.

Heat the oil in a pan. Add the garlic and fry until fragrant, about 1 minute.

Add the salmon pieces to the pan and fry for 1-2 minutes on each side until the fish changes color.

Pour the cream over the salmon and garlic. Bring to a boil, then reduce the heat and simmer for 2-3 minutes until the sauce thickens slightly.

Add salt and pepper to taste.

Add the cooked pasta to the salmon sauce. Mix well so that the pasta is coated with the sauce.

Serve the dish hot.