Chicken fillet with rice and bell pepper
A lunch consisting of chicken fillet, bell pepper, rice, and sour cream.
- Total
- 45 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 598
- Protein
- 38 g
- Fat
- 22 g
- Carbs
- 63 g
Ingredients
for 1 serving- chicken fillet150 g
- bell pepper150 g
- rice50 g
- sour cream40 g
- oil1 tbsp
- saltto taste
Method
8 stepsRinse the rice under running water.
Pour water into a pot, add the rinsed rice and salt. Bring to a boil, reduce heat to low, cover with a lid, and cook for 15-20 minutes until done.
Cut the chicken fillet into small pieces.
Remove seeds from the bell pepper and cut into strips.
Heat oil in a frying pan. Fry the chicken fillet until golden brown.
Add the sliced bell pepper to the chicken and fry for another 5-7 minutes until the pepper is soft.
Add sour cream to the chicken and pepper, stir, and simmer for 2-3 minutes.
Place the cooked rice on a plate and top with the chicken fillet, pepper, and sour cream mixture.