Chicken and vegetable meatballs with pasta and salad

Name: Chicken and vegetable meatballs with pasta and salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 250 g chicken fillet; 1 pcs egg; 50 g onion; 50 g carrot; 50 g zucchini; to taste salt; to taste ground black pepper; 50 g pasta; 150 g vegetables for salad; 1 tbsp oil

A dish consisting of chicken and vegetable meatballs, pasta, and vegetable salad.

Total: 50 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 568
Protein: 43 g
Fat: 24 g
Carbs: 47 g

Ingredients

for 1 serving

chicken fillet250 g
egg1 pcs
onion50 g
carrot50 g
zucchini50 g
saltto taste
ground black pepperto taste
pasta50 g
vegetables for salad150 g
oil1 tbsp

Method

9 steps

For the meatballs, grind the chicken fillet, onion, carrot, and zucchini in a meat grinder or blender.
Add the egg, salt, and pepper to the minced meat. Mix well.
Form small meatballs.
Heat oil in a pan.
Fry the meatballs on all sides until golden brown.
Add a little water, cover with a lid, and simmer over low heat for 15-20 minutes until cooked.
Boil the pasta according to the instructions on the package.
Prepare the vegetable salad.
Place the meatballs, pasta, and vegetable salad on a plate.