Avocado and bean appetizer

Name: Avocado and bean appetizer
Prep time: 10 min
Yield: 2
Ingredients: 1 pcs avocado; 1.25 cup boiled soybeans; 2 pcs garlic; 0.5 tbsp olive oil; to taste lemon zest; 1 pcs lemon juice; 1 tbsp cilantro

An appetizer made of avocado, boiled soybeans, garlic, olive oil, lemon juice, and cilantro.

Total: 10 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 260
Protein: 8 g
Fat: 18 g
Carbs: 22 g

Ingredients

for 2 servings

avocado1 pcs
boiled soybeans1.25 cup
garlic2 pcs
olive oil0.5 tbsp
lemon zestto taste
lemon juice1 pcs
cilantro1 tbsp

Method

5 steps

Prepare the avocado: cut in half, remove the pit, and scoop out the flesh with a spoon.
Mash the avocado flesh with a fork in a bowl.
Add the boiled soybeans, minced garlic, olive oil, lemon zest, lemon juice, and chopped cilantro to the avocado.
Mix all ingredients thoroughly until uniform.
Serve the appetizer immediately.