Pasta with ground beef

Name: Pasta with ground beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g ground beef; 0.5 pcs onion; 1 tbsp strained tomatoes; 400 g pasta; 100 g hard cheese; to taste salt; to taste spices; to taste hot sauce; to taste herbs; to taste ground black pepper; 1.75 l water; 1 tbsp oil

Pasta with ground beef, onions, and tomato sauce, sprinkled with cheese.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 600
Protein: 30 g
Fat: 20 g
Carbs: 72 g

Ingredients

for 4 servings

ground beef400 g
onion0.5 pcs
strained tomatoes1 tbsp
pasta400 g
hard cheese100 g
saltto taste
spicesto taste
hot sauceto taste
herbsto taste
ground black pepperto taste
water1.75 l
oil1 tbsp

Method

8 steps

Finely chop the onion.
Heat oil in a pan. Sauté the onion until translucent.
Add the ground beef to the onion, season with salt and pepper, and cook until done, breaking up any lumps.
Add the strained tomatoes, spices, and hot sauce. Stir and simmer for 5-7 minutes.
In a separate pot, boil the pasta according to the package instructions. Drain the water.
Add the cooked pasta to the meat sauce. Stir and heat together for 2-3 minutes.
Grate the hard cheese.
Serve the pasta sprinkled with grated cheese and fresh herbs.