Red fish with vegetables

Name: Red fish with vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 200 g red fish; 1 pcs tomato; 1 pcs cucumber; 1 pinch herbs; to taste salt; 1 tbsp oil

Red fish, baked or fried, served with fresh tomatoes, cucumbers, and herbs.

Total: 30 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 39 g
Fat: 23 g
Carbs: 4 g

Ingredients

for 1 serving

red fish200 g
tomato1 pcs
cucumber1 pcs
herbs1 pinch
saltto taste
oil1 tbsp

Method

6 steps

Rinse the red fish and season with salt to taste.
Preheat the oven to 180°C or heat a pan with oil.
Bake the fish in the oven for 15-20 minutes or fry in a pan until done.
While the fish is cooking, slice the tomato and cucumber.
Finely chop the herbs.
Place the cooked fish on a plate, arrange the sliced vegetables next to it, and sprinkle with herbs.