Asian beef salad

Name: Asian beef salad
Prep time: 15 min
Yield: 4
Ingredients: 300 g beef; 200 g bell pepper; 100 g tomatoes; 1 pcs green onions; 1 tbsp cilantro; 1 tsp dried garlic; 1 tsp paprika; 4.5 tbsp vegetable oil; 2.5 tbsp soy sauce

Beef salad with bell pepper, tomatoes, green onions, and cilantro, dressed with oil and soy sauce.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 273
Protein: 15 g
Fat: 20 g
Carbs: 10 g

Ingredients

for 4 servings

beef300 g
bell pepper200 g
tomatoes100 g
green onions1 pcs
cilantro1 tbsp
dried garlic1 tsp
paprika1 tsp
vegetable oil4.5 tbsp
soy sauce2.5 tbsp

Method

8 steps

Cut the beef into thin strips.
Remove seeds from the bell pepper and cut into strips.
Dice the tomatoes.
Finely chop the green onions and cilantro.
In a large bowl, mix the beef, bell pepper, tomatoes, green onions, and cilantro.
Add the dried garlic, paprika, vegetable oil, and soy sauce.
Mix all ingredients thoroughly.
Let the salad sit for 10-15 minutes before serving.