Vegetable stew with mushrooms

Name: Vegetable stew with mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 pcs onion; 400 g champignon mushrooms; 2 pcs bell pepper; 2 pcs tomatoes; 5 pcs potatoes; 2 pcs eggplant; 2 pcs garlic; to taste salt; to taste black pepper; to taste ground coriander; to taste ground paprika; to taste dried basil; 2 tbsp sunflower oil; to taste fresh herbs

Vegetable stew with mushrooms, prepared from vegetables and mushrooms.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 136
Protein: 3 g
Fat: 6 g
Carbs: 20 g

Ingredients

for 4 servings

onion1 pcs
champignon mushrooms400 g
bell pepper2 pcs
tomatoes2 pcs
potatoes5 pcs
eggplant2 pcs
garlic2 pcs
saltto taste
black pepperto taste
ground corianderto taste
ground paprikato taste
dried basilto taste
sunflower oil2 tbsp
fresh herbsto taste

Method

9 steps

Prepare the vegetables: dice the onion, remove seeds from the bell pepper and dice it, dice the tomatoes, peel and dice the potatoes, dice the eggplant. Mince the garlic.
Clean the mushrooms and slice them.
Heat sunflower oil in a pot or deep pan.
Sauté the onion until translucent.
Add the mushrooms and cook until the liquid evaporates.
Add the bell pepper, tomatoes, potatoes, and eggplant. Stir.
Add the minced garlic, salt, black pepper, ground coriander, paprika, and dried basil. Stir.
Pour in a little water (about 100-150 ml), cover with a lid, and simmer over low heat for 30-40 minutes, until the vegetables are done.
Sprinkle with fresh herbs before serving.