Cabbage and meat casserole

Name: Cabbage and meat casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 200 g white cabbage; 500 g ground chicken; 1 pcs carrots; 150 g hard cheese; 1 pcs onion; 100 g oat flakes; to taste salt; to taste spices; 1 tbsp oil

Casserole made of cabbage and ground meat with added carrots, onions, and oats.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 17 g
Carbs: 30 g

Ingredients

for 4 servings

white cabbage200 g
ground chicken500 g
carrots1 pcs
hard cheese150 g
onion1 pcs
oat flakes100 g
saltto taste
spicesto taste
oil1 tbsp

Method

9 steps

Preheat the oven to 180°C.
Finely chop the onion and grate the carrots.
Sauté the onion and carrots in a small amount of oil until soft.
Finely chop the cabbage.
Grate the hard cheese.
In a large bowl, mix the ground chicken, chopped cabbage, sautéed onion and carrots, oat flakes, half of the grated cheese, salt, and spices.
Place the mixture into a baking dish greased with oil.
Sprinkle the remaining cheese on top.
Bake at 180°C for 35-40 minutes, until golden brown.